There’s something about summer grilling that brings people together—cold drinks, smoky air, and the unmistakable smell of ribs on the barbecue. If you’re looking to master a BBQ recipe that leaves your guests licking their fingers and asking for more, these Dr Pepper baby back ribs are the answer.
Inspired by classic Texas BBQ ribs, this recipe uses the sweet and spiced depth of Dr Pepper to create ribs that are sticky, savory, and unbelievably tender. Whether you’re firing up the grill for a weekend cookout or slow-cooking them for a family dinner, this is the kind of meal that turns a casual gathering into a celebration.
Why Dr Pepper?
Dr Pepper might seem like an unusual ingredient, but it works wonders for BBQ. With its complex blend of 23 flavors, it adds a unique caramelized sweetness and depth that enhances the savory notes of the pork. Paired with the right spices, it becomes the perfect base for both a marinade and a glaze.
Ingredients
For the Ribs:
- 2 racks of baby back ribs (about 4-5 lbs total)
- 2 tbsp brown sugar
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- ½ tsp cayenne pepper (optional, for heat)
For the Dr Pepper BBQ Sauce:
- 2 cups Dr Pepper
- 1 cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt to taste
Step-by-Step Instructions
1. Prep the Ribs
Remove the membrane from the back of the ribs (this helps the seasoning penetrate and keeps the texture tender). Pat the ribs dry, then rub with the dry seasoning mix. Let them sit for at least 30 minutes, or refrigerate overnight for deeper flavor.
2. Slow Cook for Tenderness
Preheat your oven to 300°F (150°C). Wrap the ribs tightly in foil and place them on a baking sheet. Bake for 2.5 to 3 hours, until the ribs are tender and nearly falling off the bone.
3. Make the Dr Pepper BBQ Sauce
While the ribs cook, combine all the sauce ingredients in a saucepan. Simmer over medium heat for 20-25 minutes, stirring occasionally, until the sauce thickens. Let it cool slightly.
4. Grill for Char and Flavor
Fire up your grill for medium-high heat. Remove ribs from foil, brush generously with Dr Pepper BBQ sauce, and grill for 5–7 minutes per side, basting often. Look for caramelized edges and a sticky glaze.
5. Serve and Enjoy
Slice between the bones, pile onto a platter and serve with extra sauce on the side. These Texas BBQ ribs are perfect with coleslaw, grilled corn, or even a side of mac and cheese.
Tips for Perfect Summer Grilling
- Use indirect heat when finishing the ribs on the grill to avoid burning the sauce.
- Want smokier ribs? Add hickory or applewood chips to your grill for that authentic summer grilling aroma.
- Ribs too spicy? Skip the cayenne and add a bit of honey to the sauce for a sweeter finish.
If you’re craving that melt-in-your-mouth, saucy rib experience with a Texas-style twist, this Dr Pepper ribs recipe is the real deal. It’s a crowd-pleaser for both seasoned grillers and backyard BBQ newbies—bold, flavorful, and downright addictive.
Hungry for more than just a good recipe? Come taste the best of Texas BBQ—and so much more—with us in person. Join Incloodie Food Tour for a flavorful journey through Dallas, where you’ll discover the city’s most delicious bites, hidden gems, and rich food culture.
Book your spot today and let your taste buds lead the way.