Dallas isn’t just brisket and BBQ. Although those are local favorites, the city’s food scene is packed with tradition, creativity, and bold flavor. If you’re curious about what food Dallas is famous for, you’re in the right place. This guide will walk you through the dishes, drinks, and neighborhoods that make Dallas a true foodie destination.
What is Dallas best known for?
When someone asks what food Dallas is famous for, three styles always rise to the top. Tex-Mex, barbecue, and chili are the heart of the local culinary identity.
Tex-Mex: Classic and Creative
Dallas is one of the best places to enjoy Tex-Mex. You’ll find sizzling fajitas, cheesy enchiladas, and queso that could double as a meal. For something a little different, Velvet Taco offers fusion options like Nashville hot tofu and tikka chicken tacos. Want something more traditional? Head to El Fenix, a Dallas institution serving Tex-Mex since 1918.
Barbecue: Smoked to Perfection
Texas barbecue is legendary, and Dallas holds its own. Brisket, ribs, and sausage are served by the pound at iconic spots like Pecan Lodge in Deep Ellum. Get there early because the line moves fast and the brisket goes fast. If you’re looking to sample a few types of smoked meats with classic sides like mac and cheese or fried okra, this is the place to start.
Chili: No Beans Needed
Chili is serious business in Texas. While it’s often overshadowed by brisket or tacos, a bowl of Texas chili is a must. It’s usually served without beans and with plenty of spice. Dallas has no shortage of chili options, whether you’re ordering it over cornbread or on its own.
What food was invented in Dallas?
Dallas has contributed more to American cuisine than you might expect. Several beloved dishes and drinks trace their origins back to this city.
The Frozen Margarita Machine
In 1971, Mariano Martinez created the first frozen margarita machine by modifying a soft-serve ice cream maker. This innovation changed happy hours across the country. You can still taste the original at Mariano’s Mexican Cuisine in northeast Dallas.
Tex-Mex Combo Plates
The Tex-Mex combo plate, complete with enchiladas, tacos, rice, and beans, became popular thanks to Dallas restaurants like El Chico and El Fenix. These combo platters made Tex-Mex more approachable and helped spread its popularity throughout the U.S.
Frito Pie
Although its origins are debated, Frito pie has strong roots in Dallas. The simple dish of chili, cheese, and corn chips is served in diners and local spots all over the city. Some restaurants, like Angry Dog in Deep Ellum, put their own spin on it. Whether it was born here or not, Dallas has fully embraced it.
Is Dallas a foodie city?
Yes, Dallas has become a destination for food lovers. The restaurant scene has grown rapidly over the last decade, and it’s earned national recognition for both innovation and authenticity.
Recognition and Growth
Dallas has been featured in lists by Bon Appétit, Eater, and Thrillist as one of the top food cities in the country. Local chefs are gaining national attention. From James Beard nominations to TV features, Dallas is making a name for itself.
Must-Visit Neighborhoods for Food
- Bishop Arts District offers everything from upscale Italian at Lucia to local pie shops like Emporium Pies.
- Lower Greenville is packed with variety, from Southern comfort food to elevated cocktail bars and global cuisines.
- Deep Ellum serves up great eats and live music. Barbecue joints, taco spots, and craft breweries sit side by side in this artsy district.
Food halls like Legacy Hall in Plano and The Exchange in downtown Dallas provide an easy way to sample several restaurants in one place.
What is the official dish of Texas?
Chili holds the title of official state dish, and Dallas is a great place to try it.
The Texas Legislature made it official in 1977, though chili has long been a staple in cowboy culture and home kitchens. In true Texas style, it’s usually bean-free, spicy, and packed with beef.
Where to Try It
- Tolbert’s Restaurant & Chili Parlor in nearby Grapevine serves a version inspired by journalist and chili expert Frank X. Tolbert.
- The Rustic offers a hearty bowl topped with cheese and served alongside cornbread.
- Sonny Bryan’s Smokehouse also features chili on the menu, either in a bowl or as a topping for fries or hot dogs.
If you’re planning a food tour, make sure chili is on your list.
Taste Your Way Through Dallas
Now that you know what food Dallas is famous for, you’re ready to dig in. From smoky barbecue to spicy Tex-Mex, and from frozen margaritas to historic chili recipes, the city has something for every appetite.
Ready to taste the best of Dallas? Book a food tour with Incloodie and dive into the dishes that define the city. From legendary brisket and bold Tex-Mex to secret local favorites, our guided tours let you skip the guesswork and go straight to the good stuff. Whether you’re visiting for a weekend or rediscovering your hometown, Incloodie helps you eat like a Dallas insider. Reserve your spot today and bring your appetite.