Enchiladas are a Tex-Mex favorite that have deep roots in Dallas’ food scene. Whether you’re ordering a plate at El Fenix, Mia’s Tex-Mex, or a family-run taqueria in Oak Cliff, one thing is clear: Dallas loves enchiladas. If you’ve been craving the perfect enchiladas recipe to recreate at home, this guide will walk you through every step.
This Dallas-style enchiladas recipe delivers the bold flavors of classic Dallas-style beef enchiladas with a rich chili gravy and melty cheese. Inspired by traditional Tex-Mex techniques and a touch of the Allrecipes approach, these enchiladas bring the best of homemade comfort food right to your kitchen.
What Makes Dallas Enchiladas Special?
Dallas-style enchiladas typically feature:
- Chili gravy sauce – A smooth, rich blend of flour, chili powder, cumin, and beef broth, giving it a mild but flavorful kick.
- Flour tortillas over corn – While corn tortillas are traditional in Mexico, Tex-Mex enchiladas often use flour tortillas for a softer, heartier bite.
- Lots of cheese – A mix of cheddar and Monterey Jack provides the gooey texture and deep flavor that make these enchiladas irresistible.
- Beef filling with bold seasoning – Ground beef, taco seasoning, garlic, and black pepper create a savory, well-seasoned filling that stands up to the sauce.
Ingredients (Serves 6-8)
Enchilada Sauce (Chili Gravy)
- 3 tbsp vegetable oil
- 3 tbsp all-purpose flour
- 2 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- 2 ½ cups beef broth
Beef Filling
- 2 lbs ground beef
- ¼ cup diced onion
- 1 clove garlic, minced
- 1 tbsp taco seasoning
- 1 tsp dried oregano
- ½ tsp black pepper
- ½ cup sour cream
- 1 cup shredded cheddar cheese
Enchiladas
- 8 flour tortillas
- 1 (15 oz) can black beans, drained and rinsed
- 1 (4 oz) can sliced black olives, drained
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
Toppings
- Chopped fresh cilantro
- Sliced jalapeños
- Sour cream
Step-by-Step Instructions
1. Prepare the Chili Gravy
- In a saucepan over medium heat, heat the vegetable oil, then whisk in the flour to make a roux. Stir constantly for 1-2 minutes until lightly golden.
- Add the chili powder, cumin, oregano, garlic powder, onion powder, and salt. Stir for 30 seconds to release the flavors.
- Gradually whisk in the beef broth and simmer for 5 minutes, stirring occasionally until thickened. Set aside.
2. Cook the Beef Filling
- In a large skillet, brown the ground beef with diced onions over medium-high heat for 5-7 minutes. Drain excess grease.
- Add minced garlic, taco seasoning, oregano, and black pepper. Stir well.
- Reduce heat and mix in sour cream and 1 cup shredded cheddar cheese until combined. Remove from heat.
3. Assemble the Enchiladas
- Preheat oven to 350°F.
Spread ¼ cup chili gravy on the bottom of a 9×13 baking dish. - Lay a flour tortilla on a flat surface, add ¼ cup beef filling, a spoonful of black beans, and a few black olives.
- Roll up the tortilla and place it seam-side down in the baking dish. Repeat with remaining tortillas.
- Pour the remaining chili gravy over the enchiladas and sprinkle with shredded cheese, black olives, and black beans.
4. Bake & Serve
- Bake for 20-22 minutes, until cheese is melted and bubbly.
- Let the enchiladas rest for 5 minutes before serving.
- Garnish with cilantro, jalapeños, and sour cream.
Where to Find the Best Enchiladas in Dallas
If you want to compare your homemade version to the best in town, visit:
- El Fenix – A Dallas institution serving legendary cheese enchiladas since 1918.
- Mia’s Tex-Mex – Known for brisket enchiladas topped with a rich gravy.
- Joe T. Garcia’s (Fort Worth) – A must-visit spot for classic enchiladas in a vibrant setting.
- Avila’s – Serves creamy enchiladas suizas, a local favorite.
Taste the Best of Dallas with Incloodie Food Tour
Making enchiladas at home is a great way to enjoy the flavors of Dallas, but nothing beats exploring the city’s Tex-Mex scene firsthand. From sizzling fajitas to mouthwatering tacos, the best way to experience authentic Dallas cuisine is with Incloodie Food Tour.
Incloodie takes you to hidden gems and iconic restaurants, where you can savor the rich history and bold flavors that define Dallas’ food culture.
Whether you’re a local foodie or a visitor looking for the best eats, this tour is the ultimate way to discover Tex-Mex at its finest.
Book your Incloodie Food Tour today and get ready to taste the best enchiladas, tacos, and more in Dallas! Click here to reserve your spot!