Discover a simple recipe for authentic Dallas enchiladas. Perfect for fans of Tex-Mex cuisine, this guide includes ingredients, step-by-step instructions, and local dining tips. Enjoy a taste of Dallas at home!
Dallas, Texas, is a city known for its rich blend of cultures and vibrant food scene. One of the standout dishes in Dallas is the enchilada.
If you’re a fan of Tex-Mex cuisine, you can’t miss trying enchiladas when visiting Dallas or making them at home. Here’s a simple recipe to bring a taste of Dallas to your kitchen.
Ingredients
For the Sauce:
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Enchiladas:
- 10 corn tortillas
- 2 cups shredded cooked chicken (you can also use beef or cheese)
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 small onion, finely chopped
- 1 can (4 ounces) diced green chilies
- Fresh cilantro for garnish
Instructions
Making the Sauce:
- Heat the Oil: In a medium saucepan, heat the vegetable oil over medium heat.
- Create the Roux: Add the flour and stir constantly for about 1 minute to make a roux.
- Add Broth and Tomato Sauce: Gradually whisk in the chicken broth and tomato sauce.
- Season: Stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Simmer: Bring the sauce to a boil, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
Preparing the Enchiladas:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Warm Tortillas: Warm the corn tortillas in a skillet or microwave until they are pliable.
- Fill Tortillas: Place a small amount of shredded chicken, cheese, chopped onion, and diced green chilies in the center of each tortilla.
- Roll Tortillas: Roll the tortillas tightly and place them seam-side down in a greased baking dish.
- Pour Sauce: Pour the enchilada sauce over the rolled tortillas, making sure they are well-covered.
- Add Cheese: Sprinkle the remaining shredded cheese on top.
- Bake: Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
- Garnish: Garnish with fresh cilantro before serving.
Serving Suggestions
Serve your homemade enchiladas with a side of Mexican rice and refried beans for a complete Tex-Mex meal. Don’t forget a squeeze of lime and a dollop of sour cream on top to enhance the flavors.
Exploring Enchiladas in Dallas
If you’re ever in Dallas and craving authentic enchiladas, there are plenty of spots to check out. Some local favorites include:
- El Fenix: Known for its classic Tex-Mex dishes and warm atmosphere.
- Mi Cocina: Offers a modern twist on traditional Mexican cuisine.
- Meso Maya: Celebrates the flavors of authentic Mexican dishes with a focus on fresh ingredients.
Conclusion
Making enchiladas at home is a great way to enjoy a taste of Dallas, Texas. With this simple recipe, you can bring the rich and vibrant flavors of Tex-Mex cuisine to your kitchen. Whether you’re in Dallas or miles away, enchiladas are a delicious and comforting meal that everyone will love.
If you’re interested in more recipes or food experiences, be sure to check out our other articles. For those looking to explore Dallas through food, consider booking a food tour to discover the best local spots and hidden gems!