Discover the best horchata recipe in Dallas! Learn how to make this creamy, cinnamon-infused Mexican classic at home and explore where to find the top horchata spots in the city.
Dallas is a city of many flavors and the world comes together in a delicious melting pot. Among all the cool drinks out there, horchata is a favorite, especially on hot Texas days. This Mexican classic recipe, with its creamy texture and cinnamon sweetness, has a special place in the hearts of Dallasites.
Whether you’re a horchata aficionado or new to this drink, here’s a how to make the best horchata in your own kitchen, from the best recipes in Dallas.
What is Horchata?
Horchata (or-CHAH-tah) is a Mexican drink that’s often described as a sweet, creamy rice milk. Made with rice, milk, vanilla and cinnamon, horchata is a staple in many Mexican restaurants.
The key to a great horchata is balancing the rich, smooth rice base with the warm spice of cinnamon and this homemade horchata recipe gets it just right.
Ingredients:
- 1 cup of long-grain white rice: The base of horchata, rice adds a subtle flavor and creaminess.
- 1 stick of cinnamon: For that essential warm, spicy kick.
- 4 cups of water: To soak the rice and extract the flavor.
- 1 cup of whole milk: Adds richness and a velvety texture.
- 1/2 cup of sugar: Balances the cinnamon’s spice with a little sweetness.
- 1 teaspoon of vanilla extract: Adds a sweet, aromatic depth.
- Ground cinnamon for garnish: A sprinkle on top.
Instructions:
1. Soak the Rice and Cinnamon:
Rinse the rice under cold water to remove excess starch and for a smoother texture.
In a large bowl combine the rinsed rice, cinnamon stick and 2 cups of water. Let this sit for at least 4 hours or overnight for best results. The longer the better for the rice and cinnamon to release their flavors.
2. Blend the mixture:
After soaking, drain the rice and cinnamon (with the soaking water) into a blender. Add the remaining 2 cups of water.
Blend until smooth and the rice is well ground. This is the base of your horchata.
3. Strain the Liquid:
Use a fine mesh sieve or cheesecloth to strain the mixture into a large pitcher. Press down on the solids to get as much liquid out as possible. Discard the solids.
4. Add Milk and Sweeten:
Pour in the whole milk and stir to combine.
Add the sugar and vanilla extract and stir until the sugar is dissolved. Adjust to taste.
5. Chill and Serve:
Refrigerate for at least 2 hours before serving. This will allow the flavors to meld together and be refreshing.
Serve over ice and sprinkle with ground cinnamon on top.
Where to Get Horchata in Dallas
While making horchata at home is fun, Dallas has many taquerias and cafes that serve great horchata. Here are a few places to try:
- 3 Nations Brewing: Try the Lady Luck Horchata beer for a unique take on horchata. Even if you’re not a fan of flavored beers, this one’s worth a shot. It’s smooth and subtle.
- Taqueria La Ventana: This is a must-stop on a hot day. They have a great selection of aguas frescas including their classic horchata and delicious tacos and elotes. With multiple locations around Dallas it’s easy to find one near you.
- Tacodeli: Originally from Austin, Tacodeli is famous for their tacos but their creamy cold horchata is a close second. Enjoy this refreshing drink at any of their Dallas locations with some of the best tacos around.