Dallas is a city that knows how to make the most of every season, especially when it comes to food. With temperatures cooling down and fall creeping in, it’s the perfect time to indulge in seasonal dishes that highlight fresh, local ingredients.
Whether you’re a local or visiting, there’s no shortage of delicious meals to try this time of year. From cozy comfort food to vibrant, fresh dishes, here’s a roundup of some of the best seasonal flavors in Dallas that you can enjoy right now.
1. Beet Salad at Tango Room
One of the standout dishes this season is the beet salad at Tango Room. Located in the Design District, this salad features a stunning mix of red and golden beets, crunchy hazelnuts, and tangy strawberries, all sitting atop a bed of horseradish labneh. It’s a refreshing yet hearty dish that perfectly balances sweetness, tang, and crunch, making it an ideal choice for the changing seasons.
If you’re looking for a dish that encapsulates the essence of fall, this beet salad is a must-try. It’s light enough for a starter but satisfying enough to stand on its own. Don’t skip the deviled eggs either—whipped with mustard and smooth cream, they’re an ideal pairing.
2. Texas Pea Fritters at Front Room Tavern
At Front Room Tavern, located inside Hotel Lumen, you’ll find an incredible fall dish in the form of Texas pea fritters. These fritters are made with locally grown peas, which are seasoned to perfection and fried to a crispy, golden finish. The fritters are served with a smoky charred onion yogurt that adds a creamy richness and subtle heat to the dish. It’s a delightful blend of crunchy and creamy, with the earthy flavors of the peas coming through in every bite.
This dish is not just about texture; it’s about balance. The crispy fritters paired with the smooth yogurt create a satisfying contrast that’s perfect for the season. It’s a great appetizer or side dish for those who want something flavorful without being too heavy. The Texas pea fritters offer a taste of local ingredients, making them a standout choice for anyone looking to enjoy fall flavors in a more unexpected form.
3. Croque Madame at Frenchie
For something warm and comforting, nothing beats a classic croque madame from Frenchie, a chic bistro in Dallas. This French favorite comes with crispy, butter-soaked bread, meaty ham, salty Gruyère cheese, and a rich Mornay sauce, all topped off with a perfectly fried egg. The dish is simple but decadent, providing the comfort you need as the weather cools.
French bistro dish is one of the best in North Texas. Whether you’re looking for a satisfying brunch or a cozy dinner, this croque madame is the perfect seasonal indulgence to try right now.
4. Spicy Tuna Cones at Goodwins
Sometimes, fall calls for lighter fare, especially as the days grow warmer. If you’re craving something refreshing but still satisfying, head to Goodwins on Greenville Avenue for their spicy tuna cones. These cones are filled with fresh, spicy tuna, giving you the perfect combination of heat and freshness.
Paired with a blue cheese salad, which combines crunchy iceberg lettuce, juicy tomatoes, and creamy blue cheese dressing, this dish is both cooling and comforting. Goodwins offers the perfect setting for enjoying a light yet flavorful meal, and their seasonal options are ideal for enjoying the more temperate Dallas fall evenings.
5. Wild Boar Lasagna at Billy Can Can
If you’re looking for something truly indulgent this fall, try the wild boar lasagna at Billy Can Can in Victory Park. This dish is a game-changer, bringing a rich, gamey twist to the classic lasagna. The wild boar is slow-cooked to perfection, offering a deep, savory flavor that pairs wonderfully with the layers of pasta and cheese. The result is a hearty, indulgent dish that feels just right for the cooler fall days.
Billy Can Can’s wild boar lasagna is the perfect example of how fall flavors can be rich and comforting without being overly heavy. The layers of tender, slow-braised wild boar and creamy cheese make each bite a luxurious experience. It’s a fantastic choice for anyone looking to try something new while still enjoying the warmth and indulgence that fall meals are known for.
6. Brussels Sprout Salad at Nova
At Nova, a locally beloved restaurant in Oak Cliff, the Brussels sprout salad has a seasonal twist that you won’t want to miss. Featuring crispy Brussels sprouts paired with figs, pistachios, and Serrano ham, this dish strikes a perfect balance between crunchy, sweet, and savory. The seasonality of the Brussels sprouts adds a hearty element to the dish, while the figs bring a touch of sweetness that’s perfect for fall.
Nova’s elevated Southern cuisine is perfect for anyone looking to indulge in seasonal flavors with a touch of elegance. Whether you’re enjoying a light lunch or a full dinner, the Brussels sprout salad is the ideal start to your meal.
7. Squash from Comeback Creek Farm at Hibiscus
Hibiscus in Dallas has revamped its fall menu with dishes that focus on fresh, seasonal ingredients. One standout is the squash dish with pumpkin seeds and squash purée. This dish brings out the natural sweetness of squash and enhances it with savory elements, making it a satisfying choice for autumn dining.
Paired with their hearty charcuterie options and seasonal charred meats, this dish truly captures the essence of fall. Hibiscus also features other seasonal menu items like bison flank and Wagyu oxtail, which are perfect for those who want a more robust fall dish.
8. Drunken Shrimp at Shinsei
Another great seasonal option is the drunken shrimp at Shinsei, a Pan-Asian restaurant in Dallas. The shrimp are served over Korean stir-fried noodles and topped with fermented chili butter, providing the perfect balance of heat and umami. This dish is an exciting take on traditional shrimp preparations, combining Korean, Chinese, and Japanese influences in a way that makes it unique to Dallas.
As the temperatures cool, this dish offers a warming spice that’s perfect for the fall season, especially when paired with a refreshing cocktail from their bar.
Conclusion
Dallas is home to some of the best seasonal dishes right now, from comforting pastas to fresh salads and inventive takes on classic dishes. Whether you’re a fan of classic French cuisine, creative Indian flavors, or unique fusion dishes, there’s something for every palate this season.
For those looking to experience the best of Dallas’ food scene, consider booking a tour with Incloodie Food Tour. Explore the city’s vibrant food culture and taste seasonal favorites from top restaurants. Book your tour today and dive into a delicious journey that celebrates the flavors of Dallas!