If you’re looking to bring a taste of Dallas into your kitchen, Frijoles Rancheros is the perfect dish to start with. This beloved Tex-Mex classic combines hearty pinto beans with zesty spices and fresh ingredients, capturing the essence of Dallas’ vibrant food culture.
Frijoles Rancheros, a hearty and flavorful dish, is a beloved staple in Tex-Mex cuisine. This simple yet delicious recipe showcases the essence of Dallas, Texas, with its blend of rich beans, zesty spices, and fresh ingredients. If you’re craving a taste of Dallas, this dish is a must-try!
Ingredients
- 2 cups pinto beans (dried, soaked overnight, and cooked until tender)
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and finely chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Prepare the Beans: If using dried beans, soak them overnight in water. Drain and rinse, then cook in a pot with fresh water for about 1 to 1.5 hours or until tender. If using canned beans, simply drain and rinse them.
- Sauté the Vegetables: Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until it’s translucent, about 5 minutes. Add the minced garlic and jalapeño pepper, and cook for another 2 minutes.
- Add Tomatoes and Spices: Stir in the diced tomatoes, ground cumin, and chili powder. Cook for about 5 minutes, allowing the flavors to meld together.
- Combine Beans and Season: Add the cooked beans to the skillet and stir to combine. Let the mixture simmer for about 10 minutes, stirring occasionally. Season with salt and pepper to taste.
- Finish and Serve: Stir in the fresh cilantro just before serving. Garnish with lime wedges on the side.
Serving Suggestions
Frijoles Rancheros can be enjoyed on its own or paired with other Tex-Mex favorites. Serve it alongside warm tortillas, Mexican rice, or a fresh salad. It also makes a fantastic topping for tacos or a hearty filling for burritos.
Why It’s a Dallas Favorite
In Dallas, Frijoles Rancheros represents more than just a meal; it’s a symbol of the city’s rich culinary heritage. The blend of robust flavors and simple ingredients highlights the spirit of Tex-Mex cuisine and brings people together around the table. Whether you’re a local or visiting, this dish offers a genuine taste of Dallas’ vibrant food scene.
Enjoy your Frijoles Rancheros with family and friends, and savor the flavors that make this dish a true Dallas classic!
Discover More Flavors of Dallas!
If you’re excited about Frijoles Rancheros and want to explore more local culinary delights, join the Incloodie Food Tour. Our tours offer a delicious journey through Dallas, featuring a variety of unique dishes and hidden gems. Don’t miss out on this opportunity to experience the best of Dallas’ food culture firsthand. Visit Incloodie Food Tour to learn more and book your tour today!